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Additionally, O 2 may reduce ferric iron (Fe 3+ ) to ferrous iron (Fe 2+ ) in ironsulfur centers in critical proteins, which may lead to enzyme inactivation and concomitant loss of Fe 2+ from the enzymes, thereby promoting production of H 2 O 2 ( 2 O 2 may then react with Fe 2+ to produce hydroxy radicals (OH ) via the Fenton/HaberWeiss reaction

A limited understanding of these factors and how they impact your gut health can keep you from making informed and healthy lifestyle choices, adversely affecting your gut and overall health

BioMed Pharmacother (2006) 60(3):97108

Understanding Latent Tuberculosis: A Moving Target