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Use of cherry as a natural antioxidant and its influence on the physicochemical, technological and sensory properties of lamb burgers

Vanillic acid was predominant, its concentration reached 40.2 and 83 mg/100 g oil (depending on the origin of the oil) 17

Reconstituted material should be stored only under controlled conditions appropriate for short-term analytical use

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Use of fluorescence-activated flow cytometry to determine membrane lipid peroxidation during hypothermic liquid storage and freeze-thawing of viable boar sperm loaded with 4, 4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-s-indacene-3-undecanoic acid1