Crude Protein16% Crude Fat23% Crude Fiber (max)14% Moisture (max)14% Calcium0.2%19 mg Phosphorus0.3%27 mg Potassium1.2%86 mg Magnesium0.5%37 mg Iron2 mg Copper0.2 mg Manganese0.3 mg Zinc2 mg Iodine0.026 mg Selenium0.005 mg Vitamin A129 IU Vitamin D60 IU Vitamin E5 IU Thiamine (Vitamin B1)0.18 mg Riboflavin (Vitamin B2)0.195 mg Pantothenic acid1 mg Niacin (Vitamin B3)2.4 mg Pyridoxine (Vitamin B6)0.3 mg Folate0.03 mg Vitamin B120.0004 mg Vitamin C*11 mg Vitamin K*0.005 mg Biotin*0.005 mg Chromium*0.009 mg alpha-Amylase (Aspergillus niger) *2750 DU 1 Glucoamylase (Rhizopus) *12 AGU 2 Bromelain (Pineapple Stem) *1625 PU 3 Cellulase (Trichoderma longibrachiatum) *62.5 CU 4 Hemicellulase (Trichoderma longibrachiatum) *50 HCU 5 Lactase (Aspergillus niger) *225 ALU 6 Lipase (Aspergillus niger) *93 FIP 7 Papain (Papaya) *1625 PU 3 Protease (Aspergillus oryzae) *9125 HUT 8 Ingredients Organic Rice Bran, Flaxseed Powder, Gum Arabic, Organic Wheat Grass Powder, Magnesium Glycinate Complex, Barley Grass Powder, Organic Quinoa, Enzyme Blend (Amylase, Cellulase, Invertase, Papain, Protease, Lactase, Bromelain, Lipase, Maltase), Vitamin E, Spirulina Powder, Acerola Cherry Extract, Dehydrated Blackberry Powder, Blueberry Juice Powder, Dried Fermentate (Saccharomyces Cerevisiae ), Parsley Powder, Strawberry Juice Powder, Chromium Yeast, Organic Kelp Powder, Pumpkin Seed Powder, Broccoli Powder, Ferrous Bisglycinate Chelate, Kale Powder, Maitake Mushroom Extract, Organic Shiitake Mushroom Extract, Sweet Potato Powder, Spinach Powder, Zinc Amino Acid Chelate, Beta Carotene, Selenium Yeast, Bacillus Coagulans, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus johnsonii, Bifidobacterium lactis, Lactobacillus acidophilus, Vitamin K2, Manganese Bisglycinate Chelate, Copper Bisglycinate Chelate, Sunflower Protein Powder, Vitamin D2 Mushroom Powder (ergocalciferol) Each (7 g) serving provides: 1.1 g of protein and 1.6 g of fat
Journal of Assisted Reproduction and Genetics, 22:115, 2005
All values used for calculation of R ox , R red , I 465 ox and I 465 red are the mean of at least four measured time points, respectively
CXCR3-RT-R, 5CAGGAAGGCCCGGTCGAAGTTC3
Among these factors, long-term dietary habits represent one of the most influential determinants of microbial diversity and intestinal homeostasis
doi:10.3390/nu13082851 55 Smedberg M
