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Apples Aa berries are touted for their antioxidant power, but does that translate into increased antioxidant capacity of your bloodstream when you eat them

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Stabilization is achieved by masking thiol groups [31, 50, 54] or lowering pH with acids like 5-sulfosalicylic acid (SSA) [46, 55, 62], benzenesulfonic acid [63], TFA [32], TCA [64], perchloric acid [38], or metaphosphoric acid (MPA) [65]

Targeting ROS-dependent pathways for drug development is challenging because of the dual role, complex regulation, and context-dependent activity of ROS

This suggests that excess porphyrins partition strongly into the lipid bilayer where the hydrophobic environment stabilizes the porphyrin tetrapyrrole ring and limits the aggregation or redox reactivity that is prone to occur with free porphyrins in aqueous solution 78,79