l-carnitine side effects fishy odor tmao cardiovascular risk

l-carnitine side effects fishy odor tmao cardiovascular risk Trimethylamine N-Oxide in Aquatic Foods Cardiovascular risk of dietary trimethylamine

Name: l-carnitine side effects fishy odor tmao cardiovascular risk Trimethylamine N-Oxide in Aquatic Foods Cardiovascular risk of dietary trimethylamine
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Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Wiley Online Library Frontiers Gut Metabolite Trimethylamine N Oxide in Atherosclerosis: From Mechanism to Therapy Gut microbiota derived metabolites in cardiovascular health and disease Protein & Cell Springer Nature Link Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry

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In fact, the suspicion that the cholesterol and saturated fat content of red meat may not be sufficiently high to account for observed risks has stimulated investigation of alternative disease-promoting exposures that accompany dietary meat ingestion, such as high salt content, or heterocyclic compounds generated during cooking 4,5

doi: 10.1016/j.atherosclerosis.2013.10.013 249 VallianouN

Acknowledgements This article is made Open Access with the financial help provided by Kings College London UK (Springer Natures fully open access agreement)