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All cell lines were cultured in 10% FBS DMEM with 1% penicillinstreptomycin antibiotic mixture medium

Wensien, M

Reduced ascorbate (AsA) levels increased during the R phase, and accordingly, the levels of oxidized ascorbate (DHA) increased with HL treatment and decreased during R (Figures 8A and B)

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This can be attributed to the incorporation of pAcF at the mutation sites, as PV2-S71pAcF and PV3-N77pAcF enhanced the thermal stability by 5 o C and 8 o C, respectively (Fig

PMID: 23692737