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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione ScienceDirect Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Ergothioneine Stimulates Ca2+ Mediated Brain Derived Neurotrophic Factor Expression in NE 4C Nerve Cells ACS Omega Enhancement of ergothioneine production by discovering and regulating its metabolic pathway in Cordyceps militaris Microbial Cell Factories Springer Nature Link Mushrooms contain high amounts of antioxidants that combat aging and promote health Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC

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