Grant Burge Premium Prosecco Bourbon honeysuckle and coconut add a

honeysuckle and coconut add a real twist and sweetness to compliment the peat smoke of this heavily phenolic malt

with subtle hints of oak and vanilla

Crafted in 1992 by Booker Noe as part of the Small Batch collection

Dried plum

Recognised worldwide for its distinctive character and quality

Grant Burge Premium Prosecco Bourbon honeysuckle and coconut add aAPPEARANCE: A light straw colour with a fresh green edge. Fine bubbles. AROMA: Lifted characters of fresh pear, white flowers and pistachio. PALATE: Fresh and lively with characters of crunchy pear, lemongrass and light honey. The wine is dry, in balance and has a lively natural effervescence.