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Glutathione production by non Saccharomyces yeasts and its impact on winemaking: A review ScienceDirect glutathione synthesis in yeast Enhanced production by a non GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance mediated screening Food Science and Biotechnology Frontiers Glutathione: A Samsonian Frontiers Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications An overview of fermentation in the food industry looking back from a new perspective Bioresources and Bioprocessing Springer Nature Link The role of fermented foods in healthy longevity: A review of potential anti aging mechanisms PMC Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms

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