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Enzymatic synthesis and sensory evaluation of the novel kokumi compound N butyryl phenylalanine ScienceDirect Activation of the calcium sensing receptor by glutathione maillard products: Implications for kokumi sensation ScienceDirect The flavor enhancing action of glutamate and its mechanism involving the notion of kokumi npj Science of Food Taste cell responses (DCa 2+ ) evoked by kokumi stimuli, recorded in a Download Scientific Diagram Full article: N terminal [Glu]3 moiety of glutamyl peptides contributes largely to the activation of human calcium sensing receptor, a kokumi receptor Perceptive mechanism and sensory characteristics of kokumi substances ScienceDirect
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