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A comparative study among vegetarians, vegans and omnivorous diet subjects showed that the abundance of Bacteroides , Escherichia coli and Enterobacteriaceae in vegetarians was significantly reduced compared with the omnivorous control group, while the subjects on vegetarians ranked between vegans and controls (Zimmer et al., 2012)

Rehman et al., 2021)

Biochem J 370: 661669

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Through the degradation of ferritin, the stored iron is released

The molecule was developed in the 1980s by Russian gerontologist Vladimir Khavinson at the St