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Rats were fed purified diets containing per kg: 200 g acid casein, 326 g cornstarch, 174 g glucose, 160 g palm oil, 40 g corn oil, 50 g cellulose and vitamin and mineral mix (without calcium) according to AIN-93[41]

All other chemicals and reagents used in present study were of analytical grade and freshly prepared

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Design, synthesis and biological evaluation of pyrimidine-based derivatives as VEGFR-2 tyrosine kinase inhibitors

Neuroprotective effect of naringenin against MPTP-induced oxidative stress